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No stress here.
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For the last few years I have taken a late summer trip
to a remote lake in Ontario, Canada---to slay the mighty walleye. Well, not really slay them as most of our
fishing is “catch and release.” We keep
a couple of small fish, under16 inches, to coat with Shore Lunch© and throw
them in the hot bacon oil for a few minutes.
In another skillet, a can of potatoes is frying away and then come the
eggs. The coffee is hot and black. It adds up to a day’s worth of fat and cholesterol;
however, it is one of those bonding experiences that only comes around
once per year. Included in this
experience: catching between 300-400 fish, drinking coffee from a Thermos© jug,
plugging along in an aluminum boat, belching without saying excuse me, napping
in the sun while waiting for “a bite” and never hearing a vehicle, eating
salami sandwiches (and belching some more), having a cool one on the deck,
ambling over to the small lodge for a magnificent evening meal including fresh homemade
pie (talk about more fat and calories), watching the sun set over the lake with
vibrant colors, hearing the loons chatter to each other, and sometimes catching
a dazzling display of northern lights. The
quietness of the cool nights is indescribable.
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Can't beat the view at sunset.
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Nice wildlife including moose.
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My bonding partner is a Ph.D. biologist who knows much
about plants and animals living in the water.
His favorite trick is to pluck a scale off a large fish, pull out his
hand lens (people other than geologists carry these gadgets), count the growth
rings, and give me an age for the fish.
Pretty nifty. I also quiz him
about all of the water plants, those things that back in my Kansas home are
generally called “moss.” I have learned
much about the aquatic world in my 16 years of bonding.
The geology in this part of the world has two classes of
rocks/outcrops: 1) Precambrian igneous and metamorphic rocks; 2) Quaternary glacial
crud covering most of the landscape.
However, down in the river valley that holds the natural lake (about 26
miles long) one is able to observe results of glacial scouring. In fact, the river follows a channel that was
“dug out” by the glacier. It is not a
smooth channel as noted by the numerous rocks sticking above the water’s surface
and then plunging down 60-80 feet in a short distance. The best fishing seems to be locating the “humps”
where the rocks do not break the surface but where small baitfish congregate and
therefore attract large northern pike (40-inch range) and walleye (up to 31
inches).
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Notice the glacial striations or grooves.
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 The glacier came from "that-a-way" and created this Roche moutonnée.
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At any rate, our conversations in the boat are not
always piscatorial but tend towards nature and the environment---what would one
expect from a couple of ole academic scientists. One of my contributions to the discussions
has been to explain the formation of a small island in the lake--see photos above. I had been studying the island
every time we were near the place since the fishing was exceptional off one
end. And then it hit me—from the back
recesses of my mind and my junior-year course in geomorphology I realized the
island was a Roche moutonnée. So, my friend,
which way do you think the glacier was moving?
Let me explain how I know the answer (hoping my answer was at least as
impressive as the scale aging of fish).
Mosey the boat over by that smooth end of the island and note the smooth
but striated surface—but don’t bend the prop in the shallow water. Now, on the other end where we catch the fish
and the water is deeper note the rough surface of the island and the scattered
pieces of the bed rock. The glacier came
from “that-a-way” (the shallow end) and smoothed off the knob and left the
striations. However, as it crawled over
the knob and begin to descend it plucked off pieces of the bedrock leaving
behind the rough surface of the leeward side. Neat, huh?
Some geologists restrict the term Roche moutonnée to large scale
features and term the small features like this island “stoss and lee.” Personally, I like the French term better.
Cartoon
showing formation of a Roche moutonnée or stoss and lee. Public Domain sketch created by Jasmin Ros.
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Cruising up an outlet stream to a kettle lake where a "hump" once produced 42 walleye in one hour.
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Unfortunately, that was about the extent of exciting geology around the
lake. We did observe smaller lakes
draining into the large lake that were kettles, basins created by large hunks
of ice breaking off the main glacier and then melting. I would have liked him to have observed the Matterhorn,
an erosional glacial feature, as I did on a full moon night in
Switzerland. However, I suppose that
would have started him on his stories about spending a summer cruising up the
Volga River in the USSR studying plankton, or perhaps relaying information
about flying (as a pilot) his research crew up to Hudson Bay (and seeing two
wolverines as a bonus).
If readers want to view a large-scale, mountain Roche moutonnée visit one
of my favorite Bogs, In the Company of
Plants and Rocks, at www.plantsandrocks.blogspot.com (Oct. 5 post).
I cannot even imagine where I would be today were it
not for that handful of friends who have given me a heart full of joy. Let's
face it, friends make life a lot more fun. Charles R. Swindoll
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I think we have reached the head of the lake! I am pretty certain that we cannot push the 20 HP motor through those rapids!
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The glacier came from "that-a-way" and created this Roche moutonnée.
